I’ve started writing about food for flavourfirst.org. Most recently I’ve written about Lancashire cheese, and 2013′s Fish and Chip Award winner, the Bay
I revisited the London Riots in the name of rediscovering simplicity
I gave a talk about Advent and small kindnesses and another one about doing what you really love in order to become who you are really meant to be
I regularly write for Le Cool London. I wrote about Blur’s 21st anniversary last year
My writing has also featured in Oh Comely, the Guardian Guide, Breast Cancer Campaign’s magazine Pink Science, and Audi Magazine, among others. Here’s some highlights…
